Applied Microbiology: Theory ＆ Technology

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Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk

DOI:https://doi.org/10.37256/amtt.3220221766

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1970-01-01

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.Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk.[Internet].1970.Jan.01

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https://www.globalsciacademy.com/index/journal/AMTT/article/1766.html

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